Culver’s of Waunakee is a regional champion in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver’s of Waunakee is one of 48 restaurants out of nearly 500 to advance.
"It’s great to reach regional champion status in the competition," says Adam Terhall, general manager of Culver’s of Waunakee.
The evaluation of restaurants and team members comes from the Culver’s support team, utilizing elements of our guest feedback program as well as input from secret shoppers.
The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. Later in the year the top four restaurants will move on as the National Finalists and compete for the National Championship. The winners will be announced at Culver’s annual convention in February 2015.