McFarland Senior Outreach

The McFarland Senior Outreach Department has a Cambridge meal site for older adults at the Amundson Community Center, 200 Spring St. Meals are offered year-round on Tuesdays and Fridays at noon. A $4 donation is suggested. For reservations, contact the McFarland Senior Outreach Department, (608) 838-7117, at least one business day prior to a meal.

Friday, Jan. 17

Sloppy Joe

WW Bun




Chocolate Pudding

MO – Veggie Burger

NCS – SF Pudding

Salad option: Pork Taco Salad. Shredded lettuce topped with seasoned pulled pork, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. Dressing: None. Meal items to be served with this: WW bun, pineapple, chocolate pudding

Tuesday, Jan. 21

Chicken a la King

Brown Rice


Corn Salad


Raspberry Sherbet

MO – Soy a la king

NCS – SF ice cream

Friday, Jan. 24

Baked Ham


Mixed Salad


Dinner Roll/Butter

Tropical Fruit

Apple Crisp

MO – Tomato/cheese sandwich

NCS – Spiced Pears

Salad option: Chicken Cranberry Bacon Bleu (CCBB) Salad. Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles. Dressing: Balsamic Vinaigrette. Meal items to be served with this: tropical fruit, dinner roll/butter, apple crisp

Community Activities Program

The Cambridge Community Activities Program offers a senior meal on the second Wednesday of each month at noon. Meals are combined with a social activity or entertainment. Meals and activities are usually held at the Oakland-Cambridge Presbyterian Church, 313 E. Main St., Cambridge. Occasionally the location changes, however. The cost is $4. Food is prepared by Keystone Grill in Cambridge. To make a reservation call (608) 423-8045 before 11 a.m. the Monday before the luncheon.


Deerfield Community Center

The Deerfield Community Center’s senior citizen recreation program offers lunch Tuesdays and Thursdays from 11 a.m.-2 p.m. at 10 Liberty St. Tuesday is cards and Thursday is cards and BINGO. $5 donation suggested. To reserve a spot call (608) 764-5935.

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