With COVID restrictions finally easing, this is a great time to get out of our stuffy houses, head into the great outdoors, pitch a tent, ligh…

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Round reds are often referred to as "new potatoes," but the term "new" technically refers to any variety of potato that is harvested before re…

Anthropologists who study old pottery and other ancient remnants of our society have discovered that soup may be even older than originally believed

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It's a vegetable that can be prepared in a number of ways, from raw slices to picked to roasted until slightly crisp, giving it a texture like…

Avocados are considered a fruit. They are one of the few fruits or vegetables that contain fat, but the fat is unsaturated and heart healthy

Australian lamb can be found in most American markets and is generally available in five different cuts: the shoulder, rack, shank/breast, loi…

The people of Ireland embraced the potato around 1780. The crop rapidly became the primary source of food for most of the population.

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There's some debate about the origin of the term "casserole" but most culinary historians think it's from the French word for "saucepan"

Emerging research shows there may be some health benefits to consuming certain types of chocolate. This is wonderful news for chocolate lovers…

One of the best things about writing a food and recipe column is the opportunity to introduce my family, friends and readers to something new.…

January is National Soup Month, and I've been busy making homemade chicken stock in my slow cooker and using the flavorful broth as a base for…

My father, Howard, was in the Air Force and my mother, Angeline, was a homemaker. They didn't have a lot of money to buy Christmas presents fo…

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