Mix savory with sweet by surprising your next lunch guests with waffle cones filled with curried chicken salad with fruit
In Mexican cuisine, a mollete (moh-yeh-teh) is an open-faced sandwich made with beans and cheese.
The direct translation in Chinese is "egg flower soup."
The ingredients to make it are humble, but the result is remarkable
It's got all the flavors and textures of buffalo chicken wings, but on a warm crusty pizza.
Monday, January 24, is National Peanut Butter Day in the United States. Yes, there is a day devoted to this most humble of good-for-you foods.
What makes this recipe unique is that the veggies are sautéed for a little caramelization, maximizing their natural sweetness
DeForest Boy Scout creates furniture for Harvest Intermediate by upcycling old bleachers
Heyday hosts groundbreaking for new Sun Prairie development
Girls basketball: With heavy hearts, DeForest's Kelliher sisters shined on the court in 2022-23
As body scanner remains on order, more Rock County Jail inmates caught with drugs
Conrad named new Waunakee AD
Instead of saying "I'm too busy," say "I don't make it a priority to provide healthy meals for my family."
With COVID restrictions finally easing, this is a great time to get out of our stuffy houses, head into the great outdoors, pitch a tent, ligh…
Entertaining in the summer often means finding ways to keep cool while feeding a crowd. The best way to feed a large number of people is to fi…
Watermelons are classified as a fruit, much like the pepper, pumpkin or tomato. However, as a member of the cucurbitaceae plant family of gour…
Cook up a batch, whip up some side dishes, grab your family and friends, and find a picnic table. It's the perfect summertime meal.
Round reds are often referred to as "new potatoes," but the term "new" technically refers to any variety of potato that is harvested before re…
Fajitas have become a traditional part of Tex-Mex cuisine in the Southwest and have gained popularity nationwide
The sunchoke is a hardy perennial that can grow in a variety of conditions and is not frost tender.
Anthropologists who study old pottery and other ancient remnants of our society have discovered that soup may be even older than originally believed
It took several years, but in 1914, President Woodrow Wilson signed a bill recognizing Mother's Day as a national holida
It's a vegetable that can be prepared in a number of ways, from raw slices to picked to roasted until slightly crisp, giving it a texture like…
Avocados are considered a fruit. They are one of the few fruits or vegetables that contain fat, but the fat is unsaturated and heart healthy
Australian lamb can be found in most American markets and is generally available in five different cuts: the shoulder, rack, shank/breast, loi…
The people of Ireland embraced the potato around 1780. The crop rapidly became the primary source of food for most of the population.
After trying spring mix, I've become a fan of the interesting combination of flavors and textures
To say that our state was unprepared for this weather disaster is an understatement
Winter squash are picked when they are fully mature, and they have a thick, inedible skin
There's some debate about the origin of the term "casserole" but most culinary historians think it's from the French word for "saucepan"
Emerging research shows there may be some health benefits to consuming certain types of chocolate. This is wonderful news for chocolate lovers…
In the 1950s, Keys was struck by a phenomenon, for which he could not, at first, provide a full explanation. The poor population of small town…
One of the best things about writing a food and recipe column is the opportunity to introduce my family, friends and readers to something new.…