Corn and Soybean Harvested -- Region vs. Statewide

The chart shows a greater percentage of famers in different areas of Wisconsin are harvesting soybeans and corn for grain as compared with the state average.

Wisconsin had 4.9 days suitable for fieldwork for the week ending Nov. 14, 2021, according to the USDA, National Agricultural Statistics Service, cooperating with Wisconsin Department of Agriculture, Trade and Consumer Protection.

Temperatures were 2 to 8 degrees above normal, and precipitation ranged from over 2 inches in the northwest to almost none in the southeast. Most of Wisconsin received measurable snowfall.

Corn and soybean harvest are wrapping up, while tillage and manure applications continue.

Eighty-six percent of corn for grain was harvested, the same as last year but 2 weeks ahead of average. Moisture content was reported at 17 percent.

Soybean harvest was 97 percent complete.

Winter wheat was 96 percent emerged. Winter wheat condition rated 79 percent good to excellent, 1 percentage point below last week.

Fall tillage was 73 percent complete, 4 days ahead of last year and 2 weeks ahead of the 5-year average.

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