Father's Day BBQ

These St. Louis-style BBQ ribs are ready in under 2 hours.

Father’s Day is Sunday, June 19. If you’re like most households, you’ll gather and share a meal in honor of dear old Dad. While it can be difficult to decide what gifts to get him, you can’t go wrong serving him barbeque.

Tender, fall-off-the-bone pork ribs are always a crowd pleaser. There are dozens of ways to prepare ribs, and each cook has their personal preference. Here’s mine: I simmer them, then finish on the grill. I find it’s the easiest, quickest and most goof-proof method to prepare killer ribs, every time.