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Herald Ind. Senior Meals

  • Updated

Colonial Club

The Colonial Club offers meals at 11:30 a.m. Monday-Friday for adults 60 and older. Call 608-837-4611 for reservations or cancellations. Suggested donation is $4 per meal, but pay what you can afford. Transportation is available.

Thursday, June 9

BBQ pulled pork sandwich, bun, coleslaw, baked beans, applesauce, sherbet. MO: veggie lasagna

Friday, June 10

Pineapple glazed ham, rice mix, five way veggies, bread, mandarin oranges, pudding. MO: Veggie patty.

Monday, June 13

Swedish meatballs, mashed potatoes, broccoli, bread, blushing pears. MO: Veggie patty.

Tuesday, June 14

Chicken apple salad (romaine, grilled chicken, apples, cheese, cranberries, almonds), roll, strawberries, cake. MO: No meat, add egg.

Wednesday, June 15

Baked cod, sweet potatoes, baked beans, French bread, fruit cup, ice cream. MO: Veggie patty.

Thursday, June 16

Smoked sausage, red potatoes, sauerkraut, rye bread, pineapple, cream pie. MO: Veggie lasagna.

Friday, June 17

Beef tips, noodles, carrots, pea salad, bread, peaches, cookie. MO: Veggie egg bake.

McFarland Senior Outreach

Home delivered meals are available Monday-Friday, and in-person meals are offered Mondays, Wednesdays and Fridays at 12 p.m. at the McFarland Municipal Center. Suggested $4 donation per meal. Call 608-838-7117 two days in advance to reserve a meal. Transportation available.

Thursday, June 9Honey-baked chicken, broccoli, yams, macaroni salad, peaches, oatmeal cream pie. MO: Veggie chicken. NCS: Pear cup.

Friday, June 10

Chicken Caesar Salad (lettuce, grilled chicken, parmesan, croutons, Caesar dressing), copper penny salad, applesauce, chocolate pudding. MO: Veggie chicken. NCS: SF pudding.

Monday, June 13

BBQ ribs, cheesy potatoes, pickled beets, roll, mandarin oranges, sherbet cup. MO: Hummus wrap. NCS: SF ice cream.

Tuesday, June 14

Chicken a la King, brown rice, green beans, vinegar corn salad, fruit cocktail, cherry vanilla yogurt. MO: Soy a la king. NCS: SF jello. Salad option: Cottage cheese plate.

Wednesday, June 15

Enchilada casserole, broccoli, cauliflower, peaches, blueberry muffin. MO: Bean and cheese burrito. NCS: SF pudding.

Thursday, June 16

Italian sausage (pepper and onion), bun, roasted potatoes, stewed tomatoes, pears, cherry Italian ice. MO: Veggie meatballs. NCSL SF ice cream. NAS: Chicken breast.

Friday, June 17

Chicken broccoli rice casserole, carrots, chickpea salad, pineapple, pound cake. MO: Veggie chicken broccoli casserole. NCS: Applesauce.