Mini Flag Fruit Pizzas (2020)

This mini fruit pizza recipe includes mascarpone from Marshall-based Crave Brothers Cheese and cream cheese from Lake Mills-based Crystal Farms.

Makes about 2 dozen


1 tube (16.5 ounces) refrigerated sugar cookie dough, softened

1 package (8 ounces) Crystal Farms Original Cream Cheese, softened

1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese

1 cup confectioners’ sugar

1 pint blueberries

1 pint raspberries


Heat oven to 350°F. Roll out dough on a lightly floured surface to 1/4-inch thick. Cut with floured 3-inch round and star cookie cutters. Place 1 inch apart on parchment-lined baking sheets.

Bake for 10-12 minutes or until light golden brown. Let cool on pan for 2 minutes before removing to wire racks to cool completely. Beat the cream cheese, mascarpone and confectioners’ sugar in a large bowl until combined. Spread half of the frosting on cookies.

Decorate with berries and pipe remaining frosting on cookies as desired. Refrigerate cookies until serving.

--Dairy Farmers of Wisconsin

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